hospitality

I've been thinking a lot about what this looks like in the past few days, and I can tell you one thing: some people can't help but exude it, but sadly, many don't. I want to strive to be hospitable in all parts of my life and to all sorts of people -- to friends, to strangers, to anyone needing to "be seen" (in the words of Danny Meyer).

once a pastry chef, always a pastry chef?

Don't get me wrong. I am super grateful for the opportunity to learn the FOH-side management and everything that comes with it, but I also can't deny the fact that I dearly miss making pastries in a kitchen...