Friday, December 24, 2010

randoms

Instead of packing, I've been looking through old pictures on my Picasa and thought I would share some (really) random ones that I found funny...
Bailey's all nicely snuggled away in my purse on my flight back home. I couldn't possibly put her in my suitcase! That's not a proper place for a bunny.


Norman's shirt happened to match the chocolate&pistachio cake I had made in school that day. LOL.


Poor guy's missing an eye... Alison claims he's cuter this way, though.


No words..


My cousin totally copied me and then wouldn't let me change outfits!!!!


and just for kicks...
kekeke.

Wednesday, December 22, 2010

my team!

Allow me to introduce you to the DANIEL pastry team. Spending 12 hours doing intense pastry-making and pastry-plating is no joke, but luckily I have some pretty cool cats who slave away with me...

The team is composed of two Frenchies, a Korean, a Croatian, a Cantonese, an Irish, a Greek, a Taiwanese, an Italian, and two others that I don't know... but wowee, talk about diversity! And, all except 3 of us are under 24 years old O_O.

Monday, December 13, 2010

vacations

My parents, brother, and grandpa are leaving for a family vacation to India on Sunday...

My family has been taking family vacations twice a year for as long as I can remember. We've gone to all sorts of fun places like Antarctica, Egypt, Brazil, Thailand, and 36 other countries, taken road trips across the country, and gotten in all sorts of stressful (but fun) adventures. India really was kind of one of the last place I really really really wanted to visit. Although I'm super bummed that I won't be able to go on vacation with them, I think I'm more bummed about the fact that the time has finally, finally come when my family is no longer to go on vacation, all together, the 5 (or 7) ish of us... We've been really blessed to have been able to even go on so many vacations over the past years -- having school breaks, my parents being able to step out of work for many weeks at a time, having the financial security.... but now that we kids are growing older and have other responsibilities (aka real jobs) to attend to, we don't have the luxury of taking weeks off at a time twice a year anymore.

Last winter, after our trip to Israel, Jordan, and Egypt, I couldn't help crying when saying goodbye to my parents and siblings at the airport because I knew deep down that that vacation would probably be the last extended one that all 5 of us would take together. Vacations are something that distinctly sets of my family apart and triggers thoughts of childhood, so having to finally come to terms with not being able to take family vacations anymore is uh, pretty tough, to say the least.

:'(

Saturday, December 11, 2010

extravagance to the extreme

Yesterday, there was a party of 14 people who ended up paying....

wait for it...

wait for it...

$67,000 for their dinner at DANIEL. $10,000 of it was on caviar alone, and I'm guessing at least another $40,000 on wine.

Can we just say....ridiculous? I can't even begin to fathom...

Thursday, December 9, 2010

remembering

All throughout college (and even HS), I've been known to go picture crazy in order to document every part of life. I have over 12,000 pictures from my 4 years of college, and I average about 800 pictures / 2-week vacation that I go on with my family.

In the past year though, I've noticed a HUGE decline in the amount of pictures that I've taken. Catherin even pointed this out to me a few months ago, too, when she noticed that my Picasa hadn't had any new uploads in the past year! I think I've probably taken.... 5 pictures in the past 2 months, all of which are on my iphone and none of which are on my actual camera. It makes me really sad to notice how I've changed even in this past year (granted, it was a hard hard year), and that my change is evident even in the small things like how many pictures I take. Although deep down I'm still the shameless, klutzy, easily excitable person with really random ideas, I feel like I don't look at life with as much excitement anymore, which is why I am taking less pictures these days. To me, there's just less that I want to capture and remember.

I just spent the last hour looking through old pictures, and it was really strange to reminisce on the past. Life seemed so much more fun back then, masked in pictures by smiles, though I know that college had its fair share of hardship, too. But if I were to look back on this past year sometime in the future, I wouldn't even have pictures to look back on -- only depressing blog posts and lonely tweets. Is this how I would remember this period of my life?

Man, so depressing.

lonely much?

I came home today (at 2AM) to find TWO bunnies (roommates) awake, working away in the living room!! It made me sooooo happy to see them after such an awful day at work. I almost felt like I was living a normal life again...

As I was walking home today, I realized that my life now is a bit similar to my life back in Taiwan in the sense that outside of work, I really don't see or hang out with anyone. Granted, in Taiwan I really had 0 friends and only had Bailey to keep me company on most nights. Although I get to see people at church on Sundays and sporadically during the weekdays and on my days off, it seems like a dream or an alternate reality.

It's tough being an extrovert and living this type of life, secluded from people and friends. Late nights and late mornings are pretty lonely, and even though work stinks sometimes, at least I'm surrounded by people. At home though, in my little room, it's just me and my bunny.

When asked what he loves about being a chef, Johnny Iuzzini (head pastry chef of Jean-Georges and head judge on Top Chef Just Desserts) responded:
"I love the long hours, the constant sacrifices, the fact that I never get to go to dinner with friends, or spend holidays with the family. NOT!!!!"

So true, so true.

Ah sigh.

Wednesday, December 8, 2010

strange eats

ironically, my sg kids eat the weiiiirdest combination of foods.

exhibit A:

Evelyn's eating an ice-cream sandwich, literally. Two pieces of wheat bread (the ends, mind you), sandwiched around a layer of peppermint soft-serve.


Tuesday, November 30, 2010

drift

(from Matt Chandler's sermon, titled "Guiding and Confronting the Message": http://fm.thevillagechurch.net/sermons)

As I was listening to this on my commute to work, I was like...dang. yeah. I think I even let out a "omg, so true" acknowledging head nod, as people around me looked at me like I was crazy.

Anyways, take a read please :)

-------------------------------------------

You have a possibility for theological and missiological drift. If you’ll follow God planting churches in the New Testament, all the letters that you have in the New Testament are written to churches that were founded by the Holy Spirit saving and doing miraculous and powerful things. And yet all of the letters in the New Testament are Paul or someone correcting their drift. Probably the clearest case you can see is Ephesus that is founded by Apollos and Paul in Acts 19-20 spectacularly. The Spirit of God moves in such a powerful way that whole socioeconomic climate of the city of Ephesus shifts and people who were making their money from selling idols could no longer make money, and so they led a riot against the Way taking root in the city. How’s that for a beginning? Do you know how we started? Lakeland Baptist Church thought it would be a cool idea to plant a church out here with the heathens among Highland Village. Do you know how Ephesus started? Paul’s handkerchief and apron were healing people, and so many people were getting saved that there was no profit in sin.
That’s a booming beginning.

Now Paul tell them in the next verse, “I have to go and ferocious wolves are going to come in and try to kill the sheep.” Do you know what we see happening? The Ephesians controversy starts. Go read the book of Ephesians. Go read 1 and 2 Timothy, because Timothy was an elder in Ephesus. And go read 1, 2 and 3 John, because John was also an elder in Ephesus. I love our staff. They are ferocious men and women of God who love Him and serve Him and are not pretending to be anything but who they are. And they are trusting in the grace of God to make them more and more of who God would have them to be. Now with all of that said, our staff compared to the staff at Ephesus is JV. Because if you’ve got an elder in your church that wrote some of the Bible, I just don’t know how you compete with that in this day and age. “Well I can preach well.” “Preach what well?” “What you said.” I mean, this is a lights out church. So you go read through those and you’ll begin to see the disintegration of the gospel taking root in Ephesus. In fact, I’ll just read you 1 Timothy 4:7. It says, “Have nothing to do with irreverent, silly myths. Rather train yourself for godliness.” And if we pushed it on into Revelation 2, Jesus tells the church at Ephesus, “You do this well, you do this well and you do this well. But this is have against you. You have lost your first love. Repent and do the things you did at first.” What happened? They drifted. Now what did they do at first? The only thing we see them doing at all in Acts 19 is confessing to one another their sins and acknowledging their need for Jesus Christ. So somehow in the sixty years between Acts 19-20 and Revelation 2, this community of faith that was gritty and raw who were coming together and confessing their sins and worshiping God’s grace ended up doing witchcraft.

Their prayer requests were not, “My aunt Sally’s knee got blown out when she was playing indoor soccer and we need to pray for her tonight.” I’m not saying there’s anything wrong with aunt Sally’s knee; I’m saying when this community of faith came together, they were extremely honest with exactly where they were. And grace doesn’t work where you’re lying about where you really are. The prettier a church becomes, the more I don’t tend to trust it. If I walk into a community of faith where I’m teaching and everybody is pretty and nobody struggles and there are not issues, then I think we’ve got drift. Because the church has always been a rag-tag, battered group of humanity that God is glorified because He uses such people. And we see theological/missiological drift.

You see it in today’s culture where more and more churches have become about themselves and the comfort of their people. They have completely lost out to the mission of God, so that Christianity has become some sort of self-betterment place. They say, “Do these things to feel better about yourself” instead of, “This is the mission of God. Let’s join Him in what He’s doing.”

Thursday, November 25, 2010

bitter thanks?

I'm bitter that I have to work on Thanksgiving (a super long and busy day, at that) AND on Black Friday (my favorite holiday of the year). What makes it so sucky is that
1) I can't go home and see family
2) I can't even celebrate with people here in the city
3) I missed out on a trip to Sherry's house in Jersey (AND NO TAX AT OUTLET MALLS)
4) It seems like everyone else gets a bazillion days off this week, when I get none.

Yargh.

But... I'm trying to be thankful, b/c as certain people have reminded me, I SHOULD be thankful that I even have a job! AND I realized today as I left work at 2AM, I'm going to be making bank on my paycheck this week for working long hours on my 6 day- workweek. Yay monies.

Here's an email that Jane wrote to us roommies:

------

Hope you guys have a great thanksgiving.

Nancy! Hope you aren't too sad about having to work, but you work at the best restaurant in NYC!! How awesome is that?!

I'm really thankful to have you guys as my roommates :) see you soon!!

-------

Yes.... I should really be thankful that I work for one of the best restaurants in NYC, even if it does require a lot of sacrifice from me. And I am thankful that the holiday season is one month from being over, after which maybe I'll be able to live a semi normal life again!

But if I thought Thanksgiving was bad.... New Year's is only going to be 100x worse.

Monday, November 8, 2010

one thing I desire

I long to live in your house, O Lord.
I love to sit here at your feet.
And let Your words be the food I eat, the food I eat.

I love to live in your house, O Lord.
To dine at the table with my King.
And give to you the praise I bring, the praise I bring.

For here in your house, I find your embrace.
You set on my head a garland of grace.
When I lift my hands, You fill me with more.
Oh I long to live (I long to live) in the house of the Lord.

Wednesday, November 3, 2010

dislike list

A few reasons why I dislike the fall/winter season:

1. my skin gets really dry and breaks out in rashes...
2. my body automatically adapts to the changing weather and packs on pounds to keep me insulated -__- byebye to all my hard work over the summer!
3. no more flip flops! :(
4. seasonal fruit selection is severrreely reduced to apples and not much else


Monday, November 1, 2010

for the sake of the call, II.

Man. I sat in on a meeting today (as a rep for SEND! b/c Joe wasn't here...) between ____, Ryu, and Terri to discuss stuffs for after ____ leaves for East Asia... We talked about all the logistics about what to do in the event that something were to happen to her, things like what to do with her mail, how to handle communication between her and the church, etc... I had known that she would be leaving for Central Asia for two years, but for some reason, it didn't hit me until this afternoon how real this call is in her life and how much is going to be demanded of her. I think I've grown accustomed to people leaving for short term M trips and coming back after a few weeks or a few months, but a few years is a completely different story. But if you think about it, even a few years is still short term! Living as an M for the rest of your life - wow. That's legit. Not coming back to the US for two years, adjusting to a completely foreign culture, saying goodbye to all the things and people you grew up with... man. You really are leaving an old life behind to take on an entirely new life. Definitely some heavy things for me to wrestle with as I think about my life, too.

I'm pretty sure I had another post on this earlier, but here it is again....




We will abandon it all for the sake of the call
No other reason at all but the sake of the call
Wholly devoted to live and to die
For the sake of the call

Sunday, October 31, 2010

apple butter

I made this amaaaaaazing apple butter at work the other day. It seriously was one of the yummiest things I have ever had in my life, and I really wanted to make some at home and jar it up to give as gifts to people! I bought 10 pounds of apples from the farmers market, jars from the container store, and after work on Saturday (at 3AM), I started making a huuuge batch of apple butter. Who knew that it would take me THREE freaking hours to make 10 tiny little jars... :( Cutting, cooking, blending, passing through a strainer... It is now 6:37 AM and I am finally finished. I gotta wake up in 2 hours to get ready for church...

I don't know what is / would be more sad: the fact that the apple butter I made at work tasted better than the one I made at home, or the chance where people aren't grateful for all the hard work I put into it...

BUT, aren't they cute?? They even have my little embossed "Kitchen of Nancy Wu" sticker on them :) The mini ones have a "Nancy Wu" cupcake sticker on them too! Wheeee.


Tuesday, October 26, 2010

my worried family

As soon as I got off work today, I checked my phone and it went CRAZY alerting me of all the messages that I had received from my dad while at work...

NINE new messages, 2 emails, a text from my sister, ALL telling me to call home! ALL in the span of 4 hours...

and look at this gchat convo w/ my brother...

me: hi buinzzzz
Sent at 2:07 AM on Tuesday
Kevin: whoa
arz! you're alive!
hi!


Ah sigh. I should probably call home more often so that my parents don't assume the worst...


Sunday, October 24, 2010

good eats

Occasionally, cooks from the kitchen will drop off some foods for my (pastry) Chef, and he'll offer it to us pastry cooks to eat :)

Some dishes that I've had in the past few weeks:

Duo Of Beef black angus short ribs with stewed lentils, caramelized salsify wagyu tenderloin, red wine glazed pearl onions carrot confit, sauce bordelaise (sidenote -- eating this dish made me feel like my arteries had just clogged. IT was sooooooooo heavy... yummy, but supperrr heavy).

Red Wine Braised Monkfish Tail Coated With Bacon Chipspommes lyonnaise, cipollini onion tempura grilled porcini, bone marrow-bordelaise sauce

Pumpkin Seed And Speck Ham Crusted Sea Scallopscaramelized endive, glazed jerusalem artichoke, doppelbock beer jus

OH. Anddddddddd a white truffle pasta dish, which if you ordered off the menu, would be a $100 supplement to your bill!!!! My chef was like "hurry up and eat it before Daniel (THE Daniel) comes over and smells the truffle on your breath". Hahahahaha... Because if he found out we were eating such an expensive dish. . . oh boy.

Friday, October 22, 2010

shoutout!

I must say.... I think I have the most supportive roommates in the world! Even though I don't see them literally at all during the week, minus Sundays, (sad, right?), they do a lot to show me that they still care about me and are rooting for me to get through each super long work day!


Jane Jeong

to me
show details Oct 19 (3 days ago)
11:05 AMJane: nancy i <3>
haha
i love seeing your name on gchat
bc that's like equivalent to seeing you in person now



Catherin Yu you're awesome! some ♥ to help you thru the long week......! heartheartheart*

Tuesday at 10:09pm · · · See Wall-to-Wall
  • You like this.
    • Jane Jeong omg catherin!! we think alike. this is what i wrote to nancy today on gchat: me: nancy i ♥ you
      Tuesday at 10:28pm ·
    • Catherin Yu pueehehehe :)
      Tuesday at 10:30pm ·

And yesterday morning, I woke up to find this little surprise waiting for me on my desk! Hahaha...oh Sherry =P
Thanks Catherin/Jane/Sherry! You guys are the best. :)

Friday, October 15, 2010

my burn

doesn't my burn somewhat resemble a topographic map....? o_O


Wednesday, October 13, 2010

:)

a list of some things that have helped this week of work not be as painful, both physically and emotionally:

- prayers and support of brothers & sisters
- late night visit to UHall to feed some hungry, sleep-deprived college students leftover desserts
- vchatting with an old studyabroad friend who is in china(r) teaching Engrish
- listening to bethel live's "here is love" album on the commute to/from work
- sunny days, cool nights
- a Jesus band-aid for my hand, given to me by my coworker
- making new friends w/ the runners who give me DANIEL food (like white truffle pasta!) and leftover wine... *shhh*
- eating a fig&prosciutto dish tonight that Chef brought for us from the banquet room, as well as eating a fish dish yesterday! noms...
- being able to pipe "Happy Birthday" in chocolate legibly onto a plate now!
- staying up late, knowing that I have a day off tomorrow!
- lotsssssssssss of neosporin for my burn
- Jesus.

Sunday, October 10, 2010

Friday, October 8, 2010

2nd degree SADNESS.

burned my hand reaaaaal' bad on some stupid espresso machine. I have a blister the size of a small animal on my left hand, but I'm not allowed to pop it.

SIGH.

Thursday, October 7, 2010

my job in pictures, I.

this might as well be my hand in the picture... hahahaha. (They actually DID do a photo shoot yesterday, so who knows, maybe you WILL see my hand in a picture in the future...)


Also, does it gross anyone out that my hand touches every single petit four that goes on each plate? ahahahaha....

Thursday, September 30, 2010

movin' on up(stairs)

Starting Monday, I will be officially single-handedly manning the petit four station upstairs... This includes plating and preparing all 6 different kinds of petit fours for the 220+ people who come in every day, piping and baking off madeleines fresh for each guest, baking off the coulant (molten cake), and plating the jivara coffee dessert. All at the freaking same time. Call that multi-tasking!

One of my coworkers told me that she lost 15 pounds over a period of 3 months working that station because of stress and because she never wanted to sacrifice 5 minutes of prep-time to eat dinner... My sous-chef told me that our chocolate room would be a good place to cry, and when I laughed at his comment, he only replied back with "it's true...". If something that I prepare doesn't look perfect, it'll be my fault, and I'll probably get yelled at by 3 different chefs. If I can't plate things quick enough, I'll slow down the whole team and it'll just be disaster..

Even though I'm supperrrr nervous about starting this 2pm-2am shift, especially in the height of busy season and new desserts, I'm also strangely excited for this challenge. I will probably cry at least once, might end up dropping some f-bombs (though I'm going to try my absolute hardest not to swear at all!!!), and may even lose a bit of weight... but I know that I'll only be a stronger, quicker, and more efficient worker by the end of this. ALSO, I get to take home whatever leftovers we have at the end of the night!!! :D

But yeah. T-minus 3 days till all craziness ensues. Please pray for me... I'll need every bit of God's grace to get through each day!

Wednesday, September 29, 2010

asian autumns

2 out of my last 3 autumns have been spent in Asia, so now that this weather is showing full signs of autumn smells, gusts of wind, and wardrobe choices, I can't help but sometimes feel like I'm still in Asia...

Monday, September 27, 2010

edit.

I gotta believe that this is where God wants me to be right now, therefore I will trust in His will for me and obey joyfully.

7 "But blessed is the man who trusts in the LORD,
whose confidence is in him.

8 He will be like a tree planted by the water
that sends out its roots by the stream.
It does not fear when heat comes;
its leaves are always green.
It has no worries in a year of drought
and never fails to bear fruit."

9 The heart is deceitful above all things
and beyond cure.
Who can understand it?

10 "I the LORD search the heart
and examine the mind,
to reward a man according to his conduct,
according to what his deeds deserve."

Jeremiah 17: 7-10

Saturday, September 25, 2010

hrm..

sometimes I ask myself what I'm doing working as a cook in a kitchen when I have a degree in management & economics from a top-rated business school...

... I'd like to say I'm just getting the experience I need to be able to pull off my own joint one day, but in this period between now and then, I can't help but feel like part of my intellect is wasting away...oh, and my forearms are getting significantly more muscular...

:(


Wednesday, September 22, 2010

Rhythm, IV.

Prayer, more than any other spiritual discipline, reveals what's really in your heart and how much pride you operate in. Prayer, more than any other discipline, reveals what you really believe about you, what you really believe about God, and how much pride is in the tank of your soul.

- Matt Chandler, from this 4th sermon in the Rhythm series

Saturday, September 18, 2010

kitchen skillz, I.

After a (successful) week of work, I can now (successfully) crack two eggs at the exact same time into a bowl, using one-hand for each. Hollerrrrrrrrr.

Monday, September 13, 2010

kitchen etiquette, I.

When you arrive at work, go around,greet, and shake every other cook's hand. When you leave, say goodbye to and shake every other cook's hand.

Saturday, September 11, 2010

(belated post of) bday celebrations! :)

Thanks to everyone for all the wishes, meals, gifts, cards, and just all the love shown for my 23rd! I really really really am so thankful for you all!


lunching at Jean-Georges with Steph, Catherin, and Norman! What a fun and super yums meal! Oh, the feeling of dining like royalty...so sweet.


Thanks to Danny and Sam for dropping by to say hi!

I smacked myself in the face piping chocolate ganache into cupcakes for my bday to bring to leaders retreat...(thanks Mal&Alison for getting people to sing to me. Hahaha)

Using the new torch Alison got me for graduation to toast some meringue frosting!

This is the only picture I have of that night...but wine&cheesing it on Jen's new shnazzy UES deck with Sherry, Jen, Mallory, Jeannie, Lauren, and Alison! They also got me Two Little Red Hens red velvet cake!!!!! YUMMMMMMAAYYY.

3-course lunching at Del Posto with Sherry!

The bread was SOOOOOOO good we ate 2 baskets there and also took home a basket for Catherin to enjoy too =P

Jazz @ Dizzy's in Columbus Circle. Thanks Lauren, Bommy, Jeremy, JWei (&Tanya), Mikey, and Mark for coming out!! It was exaccttlyy what I had in mind for a classy night out!

Dinner @ Locanda Verde with Mikey, and using our culinary 'ins' to pull some strings (aka, getting an extra scoop of gelato. holler)

Friday, September 10, 2010

#8 best restaurant in the world

They also have the James Beard award for 'Outstanding Restaurant', (only given to 1 restaurant in the US), 3 Michelin stars, and 4 stars from the NY Times. . . and this is where I'll be working for at least the next 3 months!!! eeeps!!!


The World’s 50 Best Restaurant Awards 1-50 (2010)


RankChangeRestaurantRegionAwards
1Up 2NomaDenmarkThe S.Pellegrino Best Restaurant in the World, The Acqua Panna Best Restaurant in Europe
2Down 1El BulliSpainRestaurant Magazine Chef of the Decade
3Down 1The Fat DuckUKThe Chef's Choice sponsored by Electrolux
4Up 1El Celler de Can RocaSpain
5Down 1MugaritzSpain
6Up 7Osteria FrancescanaItaly
7Up 3AlineaUSAThe Acqua Panna Best Restaurant In N.America
8Up 33DanielUSAThe Highest Climber sponsored by Cocoa Barry
9Down 1ArzakSpain
10Down 4Per SeUSA